It definitely took me sixty years to learn to love coffee. And shit, I'm still working on lobster. I mean from a chef's perspective, that shit sucks to make, getting that tail broken open and easy to eat, fuck! No wonder they didn't appreciate it. Spend more calories preparing it than you get from eating it.
It definitely took me sixty years to learn to love coffee. And shit, I'm still working on lobster. I mean from a chef's perspective, that shit sucks to make, getting that tail broken open and easy to eat, fuck! No wonder they didn't appreciate it. Spend more calories preparing it than you get from eating it.
Haha great commentary as always sir 💪 and if it's hard for your master chef skills, it's so much worse for the rest of us!